Here is my latest illustration for Denver Magazine, now called 5280. It was a bit of a challenge to tastefully portray sheep milking, but I think I pulled it off. It was surprisingly fun to draw flannel…
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A little late with this post, but better late than never! Last December’s piece for Denver Magazine was about Advanced Sommelier Dustin Wilson. I was asked to illustrate his unique rise to the top of his profession. A great lesson learned. I enjoyed trying to show this in one quarter page image!
This month’s illustration was about Master Sommelier Richard Betts’s travels through Italy in search of great wines. I really enjoyed creating this montage as there were so many interesting visuals throughout the article (which is actually a diary). Read more here.
I was recently asked to illustrate a monthly column for Denver magazine. The focus of the column is food, which is a favorite topic of mine, so I couldn’t be happier. Here is my first illustration for the column, based on an article about the ice cream craze in Denver. Read the article here.
